If I could give Cornell's more then a 5 star rating, I would. We had a wonderful dinner there last night. My husband and I shared an appetizer of Calamari in Marinara Sauce. It was a generous portion of calamari (not fried) in a very subtle marinara sauce which had been baked. It was amazing and could have been dinner with a salad. For the entree, we both chose the Veal Francias. The veal was nicely cooked with an extremely flavorful sauce. As a side, I had the homemade cavatelli which was very rich with a lovely marinara sauce. It is $3 extra, but well worth it. My husband had the penne with marinara which was very good, but side-by-side the cavatelli wins. We did not sample any of the desserts, but I'm sure they would have all been equally as good. The owner and the wait staff is always very welcoming and friendly. Joann, the owner of Cornell's, always welcomes you and checks back to make sure everything is to your satisfaction. We had a very good and attentive waitress, Liz, last night. Overall, we had a very enjoyable, relaxed evening and always bring friends there to sample the best of the best in Italian restaurants. You won't be disappointed!
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