I've visited the Red Onion at least 10 times over the past 5 years. It's always worth a trip when I'm in the Woodstock area. Kevin Katz (chef & owner) really does an amazing job keeping the menu choices interesting: staples (like liver & onions) to the esoteric (duck confit salad; middle eastern appetizers; marinated trout; etc.). Don't sniff at the hamburger choice on the menu, either! Probably the finest I've had anywhere, and I SO rarely choose a burger when there's so many other great selections.
Bar drinks are up to the high standards of the food, and this place buzzes on a weekend evening - for good reason. The atmosphere is rustic upscale. No linen tablecloths, but instead exposed wood and bricks. Reminds me of a bistro setting, with a lively Woodstock crowd as backdrop.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.