Well i was Very very excited to try out their dinner menu. We were there are two other occasions with the family for the buffet that was also sadly a letdown. To be fair I said to myself let me try the dinner menu. I started with the carpaccio. Clearly it was premade and probably on the bottom of the stack the plate was quite chilled as it should be however the carpaccio was stuck to the plate from sitting there too long. Unfortunately it did not have much flavor. I continued with the lobster bisque. It was okay however a little bland. For my entrée I ordered the lobster risotto. To say the Risotto was undercooked is putting it lightly. However the lobster was both rare and overcooked so I'm not quite sure how they pulled that one off. The decor was adequate though I anticipated to be much nicer for a 15 million Dollar boutique hotel. The service was excellent. The waitress had done everything she possibly could to try to resurrect my ill feelings and she did a great job. They were very cordial and took off half of my bill however they should've paid me to eat it my food. I'm very sorry but in all factors to make a review one must be forthright and honest. I know the owner clearly has put his heart and soul into this lovely place however how he is not concentrated efficiently enough on the fine details of the food itself is beyond me. In all fairness I heard from other friends that the food sometimes it's quite good the problem is inconsistency. I actually once again was willing to try it for the holiday brunch however at $42 a person was absurd especially when they don't even have smoked salmon on the menu. It would be nice if they can get together the place overall is a great idea and a great addition to the lovely village.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.