Just had a marvelous dining experience at Mouzon House that compared favorably with some of the best NYC restaurants where we had recently dined. The owner's son, Aaron, made a great recommendation for the wine and guided us through our food choices. My husband who is quite a foodie said that his lamb chop and wild boar sausage was the best he has ever had. Check it out!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.