Very interesting food from local farms. We shared an appetizer of charcuterie. Great mixture of prosciutto, sausage and cheeses. My bouillabaisse was rich and varied. My partner's jambalaya was spicy and rich. I can't get over how nice the waitstaff was. Great romantic dinner with a really rich dessert of ice cream and truffles.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.