We felt the menu was quite limited but what we ate was great... The Spaghetti with fruta-di-mare was excellent as well as a scallop special which was cooked perfectly. The beet salad was subtle; not as good as at neighboring competing restaurants though. The server forgot bread, we had to ask twice after she said, "I'll bring over some fresh bread" and when she cleared the salad plates she took the used silverware and didn't return with replacements. It's quite loud; not great acoustically for conversation, decor is OK, nothing special but the (dusty) blown glass feature which if lit well could be a stunning feature. Olive oil on the table from local "Saratoga Olive Oil Co." and several local wines were offered.
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