One of the few restaurants serving dinner on Easter Sunday, my husband and I were glad to find them open. Atmosphere quite nice but very noisy. Service was excellent and appropriately attentive. Prix fixe at $42 for three courses very reasonable. My only complaint was my entree, though requested to be medium to medium well was rare. Naturally, it was returned to the kitchen but that is never a good alternative (puts diners out of snyc). Coffee was served in metal cups which I thought a strange choice - maybe the up and coming thing?! Overall, a nice experience with a few glitches along the way.
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