Looks can be deceiving. It may be a small restaurant but believe us, you will have one of the best meals you have had. You must make reservations in advance. I made them a week in advance. Started with the mussels, rustic bread for dipping, then Danny's salad following by the Veal special all superb. Last but certainly not least was the amazing delicate but delectable coconut pie. All accompanied by a bottle of wine as recommended by the waitress which would compliment anyone's taste or menu item.