Had a 7:30 reservation. Arrived at 7:25. Host took the coats from a group of four ahead of us. Came back and didn’t take ours. No big deal. We sat down a 7:30. Restaurant was busy but not every table was taken. We did not see a server or manager for an order or a glass of water for 18 minutes. We got up and left. So I guess I can’t rate the food or the drinks because we never got a chance to order. Two managers walking around more concerned with their appearance than the guests. If you’re going to run a “fine-dining” restaurant you should get a clue how to treat customers. We won’t be back.
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