This was pretty darned good pizza - great crust, good sauce & cheese, but we were taken aback... especially after being told by a local resident and seeing the 10 or 12 annual readers' choice 'best pizza' certificates, leading us to believe that this would be great pizza... Our spinach-mushroom-sausage pizza came with not only canned mushrooms but also canned spinach! Why waste all the effort to make everything else top notch then not include fresh spinach or mushrooms? Actually, the sausage was pretty run of the mill mass-produced pizza style sausage chunks, too, now that I think about it. but it tasted good.
Otherwise, the service was good, the view out the back window entertaining (view of people catching fish - pike? - in the local creek), and prices were good. We only had pizza, but we heard their other dishes are good.
Even the chain pizza restaurants seem able to come up with fresh mushrooms and spinach. I'd highly recommend that Little Italy make this change. Then they really CAN be considered, perhaps, the best in the Adirondacks.
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