The Belvedere has the feel of a family owned restaurant. On Easter Sunday, I was surprised with a dinner invitation. We were welcomed without reservations. The service was well timed, salads were large and fresh - perfect for salad lovers, bread was warm, lightly crisped crust, and the veal parmigiana was tender, moist, and bathed in a flavorful tomato sauce. The pasta was angel hair. Portions were large enough to take a container home for next day's lunch. No room left for dessert, but we'll come back for that. Outside dining on the Saranac River. Dining area separate from bar.
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