We have been enjoying Eric's cooking for more than ten years. We find this is the only consistently excellent restaurant we frequent and the fact that they have a BYOB policy makes it an excellent value as well. Outside of Le Bernardin in Manhattan, Eric prepares his fish dishes better than any we have had where elsewhere. We love to cook ourselves and I was thrilled when my husband surprised me with a 60th birthday party and catered it with Eric's amazing duck confit egg rolls, braised short ribs, ratatouille, and flourless chocolate cake - heavenly. You must reserve for weekends a month in advance but weekdays are much easier to get a table. And conveniently, if you can't get a table head a mile or two east to the lovely Kitchen a Trattoria which is every bit as good!