I have long questioned how Koo stayed in business as long as it has. First opening after the new millenium we returned from an incredible Japanese meal in San Francisco one night to Koo's opening week the next night - it was magical - although VERY expensive. Now it seems to have degraded into a "Japanese take out" place. Tonight I found out why. They have a commercially available "plug-in air freshener" behind the bar which spews deodorant into the restaurant. I thought the smell may have been from the only other people in the restaurant when I arrived, figuring perhaps they hadn't bathed, but NO the bartender proudly displayed the plug-in air freshener - which I told her to throw out into the street! OMG these people are clueless!!! The food is decent, however the owner / manager (and the staff?) need to find another career for not understanding that air fresheners are meant for garbage rooms NOT for dining spaces in restaurants!!!
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