I am so happy I found this intimate restaurant located in Roxbury. We started with a few drinks at the bar. I would say its a great selection, although no beer on tap. We started with a couple appetizers the chicken quesadilla and a salad, both fresh and delicious. All ingredients are from the local farms, which is a plus to support local towns!
For dinner I had the Atlantic Salmon with a lemon creme sauce served with buttermilk mash and fresh veggies, it was incredible. My fiance had the 8 oz steak with roasted potatoes and veggies, also a hit! The best was the potato croquettes, they are served in a ball form and with a dipping sauce (the best we ever had)! We are frequent diners in the New York City area and love trying new places. We will be at the Public every time we come up to Roxbury, which is often. I looked forward to trying new options on the menu. The menu is small, but well worth it!