My husband and I dined there on a Saturday night this March. The place was so busy we could only get a 9:30 reservation. In two words...wow and expensive. Wow for the food, it was absolutely amazing. But come on now $72.00 for a Dover sole meunière? Even though I hate to admit, it simply melted in my mouth. My eggplant rollatini @ $18.00 was also delish. My side of capellini in tomato sauce for $16.00 was so good I wish it was a full order. My husband had a grilled Bronzino but at $56.00 was not as good as my Dover sole. Actually he makes it much better. His seafood salad was excellent but than again pricey at $26.00 for a starter. Bottom line next time we avoid the specials like the plague and stick to the menu. Then maybe the bill won't be $300 plus.