Very pretty restaurant. Downstairs with the bar is a little more noisy and there is more traffic. Upstairs is quieter. Service is very good, waiter is quite attentive. We went with friends and started with a pot of mussels which was in a delicious tomato sauce and a fairly large portion, enough for two to share or four to have a large taste. The men shared a ravioli dish which they enjoyed. My husband had the special which was a veal ragu and thoroughly enjoyed it. My friend ordered the soft shell crab special and loved it as well. I ordered the branzino which was recommend by the server. Unfortunately I had to send it back twice. First time it was swimming in a butter and caper sauce. I had asked for it to be grilled without sauce. It came back two minutes later; still with the butter sauce and heavily salted. I had asked the server to have it made without salt because I am not allowed to have it. So needless to say my dinner arrived a long time after everyone else was well into their dinner. I understand these things happen. The manager felt badly and gave us desserts on the house which was very kind of him. The berry pie and profiteroles were a huge hit. All in all the despite what happened I will still go back because it is an overall great restaurant.
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