Excellent Wood Fired brick oven pizza. Our host who may or may not be an owner could not have been nicer. As a goof I broke out into speaking Italian and he responded perfectly. We had the Suppli ( Roman style pork filled risotto balls), Margherita DOP pizza with Buffalo Mozzarella and a Crudo pizza ( prosciutto, tomato, arugula, mozzarella). Everything was excellent. Will definitely go back to try other items on the menu.
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