Sunday brunch, wife and I at the bar with maybe 4 other people present at a long bar. Took about 15 minutes to be acknowledge, then I was poured a 3/4 beer. I watched the bartender attempt to pour the beer with the pressure obviously to high foaming the entire glass. Once the foam dissipated I asked her to top the glass off. She proceeded to explain how this was a craft beer, yada yada yada. I have drank my craft beers in my life and never encountered this situation. Food took forever and served after the people next to us who arrived after us, food was cool when served, my wife's Mismosa was just a cup of OJ, the bartender continued to make mistakes and then charged us for extra entrees when the bill came. Finally I asked to speak with the Manager who in the course of our discussion was completely rude and unapologetic. She gave me the same craft beer speech as the bartender too cutting me off at one point asking if I was done, as if she was my mother. Needless to say, first $0 tip in my life.
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