We went early on Saturday night, November 17, 2012. We shared calamari as an appetizer. I had the special - coffee encrusted filet mignon, served on top of rice, on top of a portabello mushroom, with a Kahlua sauce. Delicious! My husband had a lamb chop with angel hair pasta on the side. The restaurant was romantic, lit with lots of candles. We got there early, and by 7:00 pm, the place was packed and lively. The desserts looked great, but we didn't have room. We took home lots of leftovers, and the busboy sliced us a fresh basket of bread to take back to the hotel. We had the leftovers the next night while we watched 60 Minutes. Ask for Aaron for your waiter. He helped guide us and was very attentive.
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