Three of us dined here on a Saturday night - it was busy early but jammed by the time we left at 9:30. This is obviously the current hot spot on the bar scene. We were in the upper back room and it was quieter than the rest of the upstairs and certainly downstairs. If you want to be part of the "be seen" crowd this may not be the room you want to dine in.
The staff was super friendly and the server was very attentive and efficient. The beet terrine was excellent and a big portion. The salmon was also excellent and well presented. The short rib was not quite that good and the burger was disappointing especially at $18. I've had much better gourmet burgers around town for less. The pumpkin soup was just ok and it should have been served hotter.
Overall the service was great, the food was good, the prices a bit high and the entree portion of the menu somewhat small.
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