I've heard many good things about Dinosaur BBQ from many forums on the internet and our intention was to try it on our road trip. We had originally intended to try the original location in Syracuse but scheduling conflicts did not allow this. We "settled" for the Rochester location but they certianly did not disappoint.
We arrived at 8:00 PM for a later dinner but still had to wait about 25 mins for a table. Certainly not a unreasonable amount of time and our table was ready when promised.
Service was friendly and efficient. We ordered the the Honey BBQ jumbo chicken wings, chopped salad and Tres Ninos platter.
The chopped salad was not anything special but certainly fresh enough for a BBQ joint. The chicken wings were a good size and remained moist and tasty.
The Tres Ninos platter was fantastic. From the brisket to the pulled pork to the ribs, everything had a great smoky flavour but remained moist and tender! The sauce was smoky with a hint of sweetness. I don't like my BBQ sauce too sweet or tart and it was a good mix of both.
We ordered cornbread, mac and cheese and coleslaw as our sides. Cornbread was good and not too dry. Mac and cheese was very creamy with a slight kick to it, very good and rich! Didn't care for the coleslaw too much as it was creamier in consistency than we are accustomed to.
Still, it was a fantastic if not heavy meal to end the day!