I have been dining at Veneto for many years (when Tracy was the manager). I went there the other night and had a little bit of sticker shock. My husband has been ordering the pasta w/vodka sauce forever. The last 2 times he has ordered it, the sauce tasted different. This last experience there were chunks of garlic in the sauce. My real and only complaint is the $20.95 they charged for the pasta w/vodka sauce & chicken added. The menu has meals ranging from $18.95 for shrimp w/pasta and even $17.95 for chicken parm. I think their prices for pizza and everything else are fair, but since this meal is what brings us to Veneto I am sure this will be our final dining w/them. There are too many other restaurants that offer similar menu items at lower prices and more generous portions (Compagne, Fiamma, The Gatehouse, Tony D's, etc..). I certainly have no problem paying more $ for good food/service, but don't feel their prices/portions warrant my business.
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