A group of us went to Banzai for brunch to celebrate my birthday. The food was outstanding. While portions were not large, they were more than adequate to leave each person full. The standouts were the Banzai Benedict and Salmon Benedict. Each was served with a perfectly cooked poached egg with sauce over a potato cake. The wasabi was not too spicy or overpowering, but perfectly complemented the dish. The prices were not cheap but reasonable for the quality of food and drinks, and the French press coffee was a nice touch. The staff went the extra mile in giving our table a round of delicious shots as a thank you/birthday gift. Can't wait to go back and try the other dishes out!
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