We (6 guest) arrived at Tony D's and we had a waite of approximatly 40 minuts. The establishment was very busy,always a good sign. the hostes was quite nice and accomidating to every party waiting to be seated. The food was exceptionaly delisous and well presented. the chef Jay Speranza is creative and dedicated to his food and his ability to inter act with the patrons. wood fired pizza was the best in Rochester, his chicken wings were a special treat, along with dinner specials. We were able to sit on the padio over looking tthe Geneese River. to cap off the night with a little samboca. Truely a delightful experiance.
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