Celebrated a birthday with brunch, a most unusual brunch with items I had not seen before. Breakfast pizza with real eggs on it. Filet mignon hash with perfectly poached eggs. Huevos Rancheros which would be expected in Santa Fe but in New York? (Excellent black beans accompanied those) and a Breakfast Hamburger complete with a fried egg. In a bow to the South they also offered Fried Chicken and Waffles and Asiago Grits. The grits were as good as I have ever had and I am a southern boy. Our waitress, Kelly, took very good care of us keeping our cups replenished with coffee. The Costa Rican coffee is excellent. We ate outside which was very pleasant. I recommend the brunch. It is fun and it is good even if it might be considered a bit pricey.
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