Nice location in Village Gate. The appetizers (a Pate and Calamari) were good. The main course was 14 oysters (good) for the wife and essentially a pork chop dish for me (not very inspiring). The cost of the dinner, $122 for two including the tip, was way over the top given the relatively simple meal, only two glasses of Pinot Grigio and no dessert. There are much better restaurants in Rochester if you want to spend that much. Lastly their online reservation system booked us for the wrong day - fortunately they had a table for us on the day we showed up.
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