We stayed for two nights by JFK airport and ate here both nights. The food is Caribbean, Guyanese style and is the best blend of Indian and Jamaican style food i've ever had the pleasure of eating. The Jerk chicken and bunghal attack your taste buds wonderfully and the roti and dhal are perfect. Prices are cheap.mthe owner made us feel very welcome as we tried curried shark and heavenly spinach dishes. The table top hot sauces were great, especially the honey mustard habanero. Our 3 kids were made to feel welcome and the spices we tone down for them appropriately. This food would go down a treat in the UK!
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