We're a foodie family of 4 and Gigis is a staple choice of ours (with our boys 9 and 7) or with big groups of friends for Sunday brunch. It's consistently great food with fresh ingredients and flawless combinations of flavor. Favorites include any of the pastas, the soft shell crab (when in season), the divine steak with a wonderful rosemary aioli, or the salmon. Our boys love the mussel appetizer and the signature "skizza". (The skizza are perfect at brunch: light on the carbs but with wonderful flavors: the 'Bianca" with goats cheese, fig paste, arugula and truffle oil our favorite. I see a few trip adviser reviews questionning the service and can say we have never experienced anything other than warm , professional and consistently accomodating service (eg. quick service for the kids if needed, or willingness to allow bookings for larger groups). Many of the staff go out of their way to personally greet guests and there's almost no turnover of staff which is always a great indicator. Love this place!!!
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