One of Gigi's specialties is their "Skizza". Not sure why it's called Skizza. Perhaps they make their delicious, super-thin pizzas in a skillet? All I know is that their gluten-free variety is the best I have ever tasted. It's crispy, flavorful and the perfect base for all the delicious toppings. I got the Margherita, and my daughter got the Margherita with goat cheese instead of the usual fresh mozzarella. They were really good!
I would love to have the recipe for this crust, but the staff would not divulge the ingredients. We drove to nearby Red Hook to the Gigi Market where they shrink-wrapped five gluten-free crusts for us to take home to freeze for the future.
If you have to eat gluten-free, or even if you don't, try this great pizza.
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