The place is unique for exploring something from long ago; the employees are very friendly; the service was excellent. Started with the beet salad, so so good; I would recommend the crab-stuffed baked shrimp, no disappointments there. We also had the lobster newburgh crepes; I would have liked a bit more sherry flavor, but they were yummy. The dessert was lovely: dulce le leche with chopped hazelnuts in the scoop's center, and covered with a lovely caramel sauce, dressed with chocolate sauce; we shared. Since they have been in business for a very long time, they must be doing something right. I'd go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.