For the past two years I have treated my wife to a cooking class at the Culinary Institute of America (CIA) in Hyde Park. This is the second time we have gone to Le Petit Bistro. The food and service are great!!!! We love the mussels appetizer. My wife had the Coquille St. Jacques, and I had the duck as an entree. Both were delicious! Make a reservation in advance. You won't be sorry.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.