AMAZING food. Pasta in arrabiata cooked perfectly al dente, and just the right amount of olives and capers. Kale salad was a standout, with pine nuts that made it creamy and lovely. Had fish stew (Friday special) full of gorgeous root vegetables like sweet potato and turnip(?) that was bold, rich and full of meaty pieces of fish and seafood. Wonderful bustling atmosphere and a wait staff that really knows it's stuff ("Is this Tuscan olive oil?" "We usually serve Tuscan, but tonight it's from a grower in Napa.") Cannot say enough good things about this place.