Family with 3 kids, everyone enjoyed their meal, but 4 out of 5 of us had to ask for the remainder to go - and it was almost enough for our dinner the next day! They could reduce the portion size by almost half, take a dollar or two off the price of the entree, and you'd think they'd make a killing. But I'm not going to tell them how to run their business, maybe they're making a killing as it is.
Staff is nice, food is of decent quality and fairly priced. The prime rib was better than decent, it was excellent, very tender and perfectly done. Pasta was a hit, ribs were good, chicken cordon bleu wasn't prepared as I expected it to be done but it tasted great. Deep fried calimari as an appetizer was so-so, about average for calimari but not excellent.
Decor is a little dated, if that's the sort of thing that bothers you.
Overall, an enjoyable meal, no regrets, but not a meal to rave about.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.