We were pleased with the ambiance, service, and food at this restaurant. An unexpected and delicious pâté with chopped red onion began our meal as we awaited our delicious salad with cucumber wasabi dressing that was unusual and very flavorful. The warm bread was accompanied by a yummy olive oil dipping sauce. My shrimp francese was served with fresh spinach and a nice rice. Husband had nice size portion of haddock served with potatoes du jour: bacon and sour cream. Those potatoes! Bananas foster completed the lovely meal. Our bottle of crisp Pinot grigio was kept ice cold and was promptly poured when our glasses emptied. Very pleased with this restaurant and will return.
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