We dined here the Saturday after Thanksgiving after OD'ing on turkey. Not only is the food great but so is the staff; I regret that I do not recall our server's name because she definitely deserves a mention, -she was on top of us every step of the way with a very sweet manner but not overbearing. All of the staff were happy and friendly.
A basket of delicious bread with olive oil for dipping started us out. We had the pasta with clams (fresh clams in the shells over al dente' pasta), chicken parm w/spaghetti, a Caesar salad (huge) and the brick oven pizza with vegies (can't remember the name sorry), and penne ala vodka.
The five of us split a huge antipasta appetizer plate before the dinners; it was OK but some of the items were a little mushy, the only disappointment.
Everything else was very good and we all took a portion home for later.
With the couple of beers and glasses of wine we had the total bill ended up to be very reasonable.
Definitely a Poughkeepsie go-to for Italian and pizza.