This was our first visit to Fifth Season and we will be back! We took the opportunity during restaurant week to visit this restaurant. The decor is light, bright and tasteful. Everything was so professional, from the hostess to the person that brought the bread basket, down to the food runners. We had a waiter, Ed, that was very knowledgable in each dish and helped us make our decisions based on his description. We started with a chopped salad. It had smoked blue cheese, pecans, strawberries, lettuce and a great wine vinegar dressing. I had the home made fettuccine with asparagus, delicious and remarkably light. My fiancée had the cavatelli and duck, he just about licked the plate! For dessert I had the coconut panna cotta and he had the chocolate flour less cake, we were not disappointed! Music playing in the upstairs bar, very good. Can't wait to go back!!!!!!
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