We visited over valentine's weekend after a snowstorm. The restaurant was packed and as others have noted, it becomes a bit cozy. As a former train station, the space isn't grand but it is warm.
The service was efficient, topped by the personal attention of the owner who recognized us as first timers--not as hard as it might seem since we were the only integrated couple. All the courses were good and the wine list was reasonably priced for a high-end restaurant. The deserts stood out. When we informed them that we had a $100 gift certificate given as a Christmas present, they graciously accepted it. All in all, a very pleasant experience.
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