Well, they closed on September 15th, chef and manager burned out it appears. Dan should be setting up a food truck one of these days soon though, which will be nice. Went there on day before closing. Food was good, some great, some mediocre. But service was soooo slow, we missed our movie. Waited a good 25 minutes between first and second course! And the second course was two more appetizers even, which can't take long to fry up. Oh well, have had some good times there. Will miss the simple but great Fennel/Apple salad, and the short rib in winter.
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