We ate here recently, and we thought that the food was OK, but not really exceptional. The Antipasto Dello Chef was mixed: the rollatini was excellent, the other items so-so. Would be nice to offer the rollatini as a standalone appetizer. Service was reasonable (they were very busy), although we would have appreciated an offer to refill the bread basket. We tried two of the seafood entrees, and found them to be OK, but nothing exceptional. We skipped dessert because we were in a hurry. I would recommend reservations since the place is relatively small, and was quite full the whole time we were there.
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