I was really pleasantly surprised. The inside is super unique, welcoming and cozy at the same time. There are many "levels" of dining. And best of all, the food is great. I had striped bass and wild boar cheek, and both were cooked to perfection. I could not have been happier with the meal. Oh, the blueberry pie could have been called a fruit course - loved it!
It seems like a very safe fine-dining choice in the area, i.e. there's nothing terribly inventive on the menu, but you're pretty much guaranteed a good meal no matter what you pick. Everything seems time-tested.