A early dinner and a great experience! The wine list is good as you would find outside of NYC , priced well and selection as good. The bar man was very accommodating and knowledge on all matters. The first course was a well prepaired confit roll, a little oily, but great flavor. The Tuna Carpaccio was as rare ,raw, as one would except a bit over dressed, but outstanding. The main course of Pork Shank and mash potatos brought back memories of France. The plate that my wife was served, Shrimp and scallops risotto had a wonderful creamy finish. If there was one unsettling, and a falt in many restaurants, the specials are simply to long and to many dicriptive term for realy great food. Five stars is well deserved!!!
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