We have been coming to this restaurant for many, many years. The food is always consistent. Their salads are fresh, and their food tasty. They also have many lunch specials, which are an excellent value. You should try their thin crust pizza. My favorite one is spinach and feta.
I don't think you will be disappointed.
Also, look for their specials and coupons in Newsday. They also have a wonderful Sunday brunch which can't be beat.
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