My friends & I were in Pittsford as a stopover during a bicycle trip along the Erie Canal. Wanting something a little different we chose this restaurant that evening. Although it was a Friday night we didn't have any trouble getting a table without a reservation. Our server had very good explanations of the featured wines & beers for the evening. Some of us tried the tomato basil soup which was good but not exceptional. A couple of us ordered the seafood crepe which was declared delicious. I had the crepe with ham, apple, brie, & apple butter. It was very good...something I don't think you would find easily in restaurants. We were all too full for dessert. Not sure if the empty tables made a difference, but our service was good & attentive unlike other reviews.
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