If this is the pizzeria I remember from my childhood,with owner Onofrio Siniscalchi (forgive me if I spelled the name wrong) then this is the right place. Still in the same location near monument park. I haven't been there since 1989 but I can never forget the sicilian pizza... something which is sadly missed living here in New Hampshire. How is it that pizza in NY can be so much better? Is it the water?
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