My husband and I did the vine to wine your with the owner. When you walk in you are greeted with a menu to see if you would like a tasting, we had a sample of Chardonnay and a plate of meat and cheese who was nice. The owner was running a little late so we were offered more samples of wine, of course on the house! Once we started the tour, you can tell Anthony, the owner, really lives what he does. We learned how the soil and the breezes from the bays effect the lind of grapes you grow, we got to taste the difference between wine that had been on a barrel for 11 months as opposed to twenty two months...they were both great, but we definitely liked the aged better! Our last taste of wine we had was the spiced wine, which is to die for!!! Kept warm on a crock pot, it is perfect for the holidays! I would definitely recommend coming here!
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