We are regularly in Patterson New York and at times are in the mood to go somewhere special. It's been about a year since our last visit and it was Friday night, and yes MK&D was special. Our table was ready for our 6:30p reservation and our experience was a joy from entry to exit, even the attention given us by Chris (waiter in training) added to the great night.
Starting to my left and continuing clockwise, culotte steak - perfectly medium rare, firm scallopes - seared brown with opalescent middle, Hudson valley brook trout - crispy skin and not a bone to be found. AND FOR ME, bone-in loin pork chop just a hint past medium rare.
Great pantry and cooler to choose from, the kitchen will do it right. (DON'T MISS THE SHOESTRING ONION RINGS)
If you have been here before, but it's been awhile, go see the addition which now includes a classy bar with high-tops for dining.