I liked the small, intimate setting. Not too many tables and although a bit noisy with chatter, you could carry on a conversation. Locals seem to like it also. The selection is approx 8 entrees and they are all prepared fresh and with pride. They use a lot of "local home grown items" in their offerings. They ran out of one of my favorite entrees are 7 PM, a bit early to run out, but my alternative selection was just fine. For two adults, with one bottle of beer, they have great wine and beer selections, with no hard liquor, and dessert was $100 with tip. I would eat here again, by all means.