This was our second trip to this restaurant, as we decided to give this place a second chance. Our first trip was not very good. Unfortunately, this second trip was worse. This is a beautiful restaurant with a very urban flair and open kitchen. The staff is VERY slow and not very attentive. The open kitchen concept is nice, but we heard the discussions of every staff person about how they had to pay their rent, the date that they had for later that night and that they couldn't stand this and that. We heard everything!!! Not very professional. The menu looks good, but the food is cold and the flavor not existent. We had a ravioli dish that was lacking in any sophistication and a pork dish where the pork was burned to a crisp and sunken in some tomato based liquid that was awful. Last time we had the pizzas which were not bad, but service both times was awful. There are MUCH better options in this town for good dining.
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