The food is superbly prepared and other than ordinary. We have dined here three times in the past six months and have never been disappointed. Definitely recommend the sautéed calamari, risotto with squid ink, quail, ossobuco, lasagna, shrimp, and pasta scallops. The ambience is quaint and intimate. Attentive service. Menu is unique...not your typical Italian American cuisine, more like restaurants in Itlay!
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