I've had the pleasure to dine here twice this week and have been very pleased on each occasion. On the first visit I played it safe (Lasagna) and on the second visit had one of the chef's specials (shrimp w/Linguini, capers, olives). Each dish bore the trademark of a serious chef and for this I am appreciative. I would love to get the chef's recipe for the Lasagna as it was incredibly light yet had a rich delicious taste.
Atmosphere is excellent and staff is good as well. Their bar looks to be well stocked and even has a nice selection of single malt scotches if you are so inclined. Also, the chef apparently enjoys surprising his guests - on my second night he brought out a thin slice of potato/sausage pizza to each bar patron! It was delicious!
Looking forward to sampling some of their other dishes while I am in town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.